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Originally Posted by IBQTEE1
Very nice Tyr. Doing a beer table on the 12th. I will post pics from that.
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That sounds great Kristin! Definitely post up some pics. I'll be doing a bottle share next weekend with a few local guys. I think we're going with a Barrel aged theme.
Quote:
Originally Posted by stearns
very nice looking stuffs. the creme brulee is a little sweet for my tastes, but everything else looks great 
wish we could get three floyds around here, never had anything bad by them |
It is a bit sweet for most people I've found (after many people talking sh*t on FB lol) but I absolutely LOVE it. The aroma itself is just nuts!
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Originally Posted by TNT009
Has anyone every taken a bottle to a restaurant and did the corkage thing.... Kinda disappointed with Ruth's Chris beer menu and debated bringing a Deschutes Abyss.
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I have, but I knew the manager of the place so there wasn't any issue with it (or charge for that matter). I know most places that are cool with wine are fine with it. Although it helps if you're bringing a bomber that looks like a wine bottle anyway LOL