Quote:
Originally Posted by T.G
Yesterday I threw a couple chicken breasts in Cuban mojo w/ oil to marinade, put them on the smoker this evening, and ran it more as a charcoal roaster / oven than a smoker (350F-ish) w/ no smoke wood. Right at the end, flipped them over above the coals to burn the skin a bit.
Chicken turned out really good, photos turned out like crap.
Black beans inspired by Clara's recipe and white rice on the side. |
Thanks for the link....missed it the first time around. Definitely trying this!