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Old 05-03-2012, 07:07 PM   #3107
OLS
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Join Date: Oct 2008
First Name: Brad
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Default Re: What's in your smoker?

OK, the weekend's meat selections have been removed from the freezer. I have a full length rack of beef ribs that have
perhaps unfortunately been sawn in half lengthwise, maybe to save packaging. But they have the full complement of meat
on them, or at least more than the usual piggly wiggly rape scene. And just to make sure we get it all, I have two packs of
flanken-cut beef ribs on deck.
I am not sure there will be any straight grilling selections this weekend. I am not even sure I can get to the reduced rack
to pick up anything extra. Tomorrow is going to be a full day. I do LIKES ME some smoking time, though. If it cools
off this weekend, all bets may be off. It is not scheduled to.
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