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12-04-2008, 11:36 AM

Takes a little more work, but you should give this recipe a try:

Whiskey Flip.

It's good, although I use rye instead of bourbon.

Enjoy.

12-04-2008, 11:36 AM	#2
kayaker Guest Posts: n/a	Re: Tis the Season for Egg Nog & Bourbon Takes a little more work, but you should give this recipe a try: Whiskey Flip. It's good, although I use rye instead of bourbon. Enjoy.