Quote:
Originally Posted by T.G
Just picked up a fresh (it was still squealing on Thursday) small pork butt from the local pig farmer - not quite true heritage pork, but mostly a heritage bloodline and seed fed to boot. Going to make some mojo later and marinade it overnight for lechon asado roasted in the weber tomorrow.
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OMG! That sounds fantastic. Any chance you can post your mojo recipe?