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Old 03-03-2012, 05:21 PM   #16
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Join Date: Oct 2008
First Name: Peter
Location: San Diego
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Default Re: Homemade Sausage

Originally Posted by Chainsaw13 View Post
What'd you end up making Peter?

In the sausage cooking class I took a few years back, we made brats. The interesting addition we used was a lemon. Sounded strange at first but it works. Supreme and zest a lemon, putting the pieces/zest in a food pro, purée with half an onion. Add that to your ground pork and other seasonings.

Thanks for the link Adam. Going into my bookmarks.
Bought some pork shoulder (.99/lb) cubed it. Added salt pepper and garlic. Chilling overnight. Grinding tomorrow. Adding red wine and then stuffing into casing.
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