Quote:
Originally Posted by MarkinCA
Breakfast this morning: 4 eggs scrambled with just the right amount of shredded cheese, some garlic and onion powder, salt & pepper, with a good amount of Tapatio to top things off. So...
Followed up a decent breakfast with a good amount of Rattray' Marlin Flake stuffed into the Boswell Billiard with a cup of Luzianne tea on the side.
The Marlin Flake is simply "wow"! What a great blend 
A big thank you to Jake (688sonarmen) for sending a sample my way many many months ago  |
My mom's made our eggs's the same way when we were younger minus the tapatio. I don't know about you Mark, but It would be easy to make a rotation with nothing but Rattray's blends. Marlin Flake, Old Gowrie, and HOTW are all staples for me.