Quote:
Originally Posted by mosesbotbol
Looks great. Why not the kamado the whole time?
What kind bag? I assume it let in some air? Did the meat touch any part of the bag?
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I use different things to sear off. Usually due to a number of factors. Time, weather, my mood, etc.... This time I chose to light the Kamado.
The meat touches the bag. The more contact with the bag the better according to the instructions.
Quote:
Originally Posted by stearns
Think he is talking about these bags, but Dom correct me if I'm wrong
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Yup, those are them, Ben.
https://www.drybagsteak.com/