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Old 03-17-2010, 05:06 AM   #289
mosesbotbol
That's a Corgi
 
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Default Re: What's in your smoker?

Quote:
Originally Posted by Smokin Gator View Post
In general though, I have gone away from using any kind of briq that isn't "all natural" which I am sure the RO briq isn't.

As for RO lump... it is good overall and great for the price.
Same here.

Kingsford Comp. is really neutral tasting, but has a steady heat and easily to light. There's a huge Brazilian population around me and some of the local stores have lump for Brazil that is a bear to light, but has a decent flavor and held heat pretty good too. I have only used it for grilling as it seemed a little expensive.

The Maple lump fro Quebec is outstanding! No additional wood is needed. Next time I see it, I'll post the brand and distributor so you guys can give it a go.
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