Thread: What's in your smoker?
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Old 09-08-2013, 06:39 PM   #4116
Chainsaw13
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Default Re: What's in your smoker?
Quote:
Originally Posted by Ender View Post
Just did a little 2 1/2 pound brisket that I smoked hot and fast. At 165 I wrapped in foil with some Founders Breakfast stout layered inside. Brought it to a perfect 200 and now it's sleeping for a while in the cooler.
Let us know how it turned out.
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