Quote:
Originally Posted by blugill
Yeah the dealer said to only use lump from here on out. I don't have a problem with that. It is pretty easy to use lump over briquettes anyway.
Cooked burgers and grilled corn last night. I can tell this will be probably utilized 3-4 times per week easily.
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Just a FYI, not all lump is created equal. BGE provides their own brand of lump, but you may want to take a look here:
http://www.nakedwhiz.com/lumprankpoll.htm for some reviews.