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Flynnster · 03-20-2018, 07:26 PM

No pictures, but I want to make sure any newcomers understand, PORK LOIN is my favorite use of sous vide hands down.

Did a simple bbq rub tonight, 3 hours at 135, and seared off. The best pork loin you'll ever have.

03-20-2018, 07:26 PM	#715
Flynnster Life's too short Swishers Join Date: Oct 2010 Location: Middle of the Mitten Posts: 787 Trading: (7)	Re: Sous vide No pictures, but I want to make sure any newcomers understand, PORK LOIN is my favorite use of sous vide hands down. Did a simple bbq rub tonight, 3 hours at 135, and seared off. The best pork loin you'll ever have.