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mk05 · 07-18-2013, 07:48 PM

For the beer aficionados...I am changing the beer menu in the restaurant and was wondering if you guys could give me a handful of names that I could look into. I'd like to get names from Alaska, Nantucket, someplace in the mid-west (preferably Wyoming), and maybe NorCal. Any tasting notes you could offer from personal experience would be highly appreciated! Please see the following for further specifics:
- No IPA
- cult, not well known nation-wide
- if it is a bright beer, it should be refreshing but not sweet
- if it is a dark beer, it shouldn't be too smoky or too syrupy

Thank you guys

07-18-2013, 07:48 PM	#1
mk05 Have My Own Room Join Date: Jul 2012 Posts: 1,331 Trading: (2)	Craft beers for a restaurant For the beer aficionados...I am changing the beer menu in the restaurant and was wondering if you guys could give me a handful of names that I could look into. I'd like to get names from Alaska, Nantucket, someplace in the mid-west (preferably Wyoming), and maybe NorCal. Any tasting notes you could offer from personal experience would be highly appreciated! Please see the following for further specifics: - No IPA - cult, not well known nation-wide - if it is a bright beer, it should be refreshing but not sweet - if it is a dark beer, it shouldn't be too smoky or too syrupy Thank you guys