Thread: Dry aging beef?
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Old 01-02-2011, 07:52 AM   #9
jonumberone
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Default Re: Dry aging beef?

I have seen cuts of meat dry aged in steakhouses around the city. Most have views of the aging room inside and a few have views from the street.
I agree about the individual steaks, I expect to lose +30% over the process. If done on individual steaks I don't know if anything would be left to eat.
Brent could you enlighten me on wet aging?
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