[mosesbotbol]

I use to grate fresh Horseradish all the time. For sure the way to go; forget the stuff in the slim jar. A little beat juice will color it if you want to go traditional Jewish.

One great way to enjoy fresh horseradish is the use it grated like fresh garlic. Scent and flavor it releases in olive oil is sublime! Not very strong tasting at all. It'll fool you how light it cooks up, so don't be afraid!

I think to make it like in the bottle, it's just grated with salt and vinegar. Maybe a pinch of ground garlic will add dimension to it...