Re: Mokapots, Moka, or Stovetop Espresso, Period.
Brian, I pour mine out as soon as it stops brewing.
Today at the NEX I picked up a can of Cafe Bustelo (expresso) and I have to say it is GREAT the mokapot. Compared to the Lavazza I was using my brew time has gone from 10+ min to about 3 and the flavors from the Bustelo are very good, very complex and sweet and it tasted like I poured some whiskey in the cup. The grind seems to be just right on it.
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