Do you guys still use your sous vide? I still use mine at least one a week. my anova has a few probs. the keypad is busted so can only setup with blue tooth which is also a little spotty but it works great once set up
We cook boneless chicken thighs and breasts and pork chops all the time and we picked up a tri tip to sous vide sometime soon.
I may get a new one if there is a good sale around black friday or a prime day later this year. or i may just wait until this one dies
