Quote:
Originally Posted by BlackDog
Don't go crazy and dump that yet. It's likely just small colonies of yeast. The best way to tell is open it up and take a sniff. If it smells nasty, then you've got an infection. If it smells normal for a fermented wort, then finish the job and bottle it.
|
Actually, I had been thinking about this and popped back in to take another look at that picture. Warren's right, it might just be normal flocculation for that kind of yeast. I've never used Dusseldorf yeast--and honestly never had mold growth--but I'm not sure that's mold. How long was it in the fermenter?