Quote:
Originally Posted by BlackDog
Don't go crazy and dump that yet. It's likely just small colonies of yeast. The best way to tell is open it up and take a sniff. If it smells nasty, then you've got an infection. If it smells normal for a fermented wort, then finish the job and bottle it.
|
Right! My one infected batch had the strong smell of Vinegar.
Im sure it was bad!