Re: Gin Thread!
Quote:
Originally Posted by replicant_argent
I may have missed a release from Bombay, my favorite go-to gin. I saw that they had released a "Bombay East" when cruising through the hotel shop in Vegas at a trade show a month or so ago. Lemongrass and Vietnamese black peppercorns added as a botanical, completely up my palate alley, so to speak. Looked around locally, no dice. Either it was a limited thing or a failure or flyover country doesn't count. Anyone try it? I may have to just adulterate a bottle with adjuncts myself.
Doh, edit.... used the search button, reading up in the thread actually is worthwhile  . Is it still available in any markets? |
Readily available throughout southern California.
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