[MarkinAZ]

So Cal checkin' in with 2 Tri Tips for a Sunday... After 1 hr:



After 2 hrs:



After 4 hrs:



After 4.75 hrs:



Final: 4.5 hrs cook time @ 225* - 235* cooking temp, final internal temp 150*, 1 can Mesquite chips for a little over 1 hr during the early smoke stage, Rub: Texas BBQ Original, medium done:



This really turned into some tasty Tri Tip meat. Moist, tender, and pretty much melted in my mouth. Had a little Sweet Baby Ray's Honey BBQ sauce on the side for dipping from time to time. Looking forwards to next weekend now!

Just a tip of the hat again to Adam (T.G.) for his input on the fire bricks and suggestions in converting my Kenmore Gas Grill for smoking meat...