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Drphilwv · 08-26-2013, 08:16 PM

I think oversmoked would mean too much resin/smoke on the meat. I have a klose smoker and at times when I smoke with 100% hardwood I sometimes use too much fruit wood or cherry and it gets a hair bitter. Oak seems to be the best I have locally. Mix in a touch of hickory and its gangster.

08-26-2013, 08:16 PM	#4084
Drphilwv Just in from the Storm Join Date: Jun 2013 First Name: Phil Location: West Virginia Posts: 28 Trading: (1)	Re: What's in your smoker? I think oversmoked would mean too much resin/smoke on the meat. I have a klose smoker and at times when I smoke with 100% hardwood I sometimes use too much fruit wood or cherry and it gets a hair bitter. Oak seems to be the best I have locally. Mix in a touch of hickory and its gangster.