Quote:
Originally Posted by bigliver
Okinawans drink it cold over ice mixed with water and that's the way I have it. I'm not a big fan of hot saki, but to each his/her own. Awamori traditionally is saki that has been twice distilled and I find it to have much smoother finish than saki from mainland Japan.
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I don't remember what kind but every Saki I had in Oki was awesome!
I do prefer it cold though.