Working on a (cellar) cleanse, going through and drinking one from each brewery that I have lying around. Yesterday was day 5, been a good week so far. Not gonna rate, but since I can't share a pour with any of you fine people I'll try to keep you updated so it's like we're drinking together
Day 1 was River North, went with a newer release from them, Double Cinnamon Double Avarice. They state that it's called double cinnamon because it uses both types of cinnamon (ceylon and cassia) not because it is over the top cinnamon, so I gave it a try. The 17% ABV almost cuts through the cinnamon, but for me there was still too much. I have a couple others of these, the double avarice's are meant for long term aging according to the brewery so I'm curious how time will subdue the cinnamon profile, could be cool
