Quote:
Originally Posted by gravel
This thread makes me hungry, but not the Little Debbie stuff.
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Well, get to cookin!
Just fired up the grill for the first time this year. Grass fed beef burgers, a couple slices of a really nutty Gouda, some carmelized portobello and onion, lettuce and a bit of Lee & Perrins steak sauce. Damn that was good. Glad I have two more.