Re: What's in your smoker?
Four racks of spares for a private thing at a friend's brewery yesterday evening. As pork ribs go, these racks were big, 13 or 14 bone and over 5 lbs each (that's a full size chafer tray in the second photo - the ends were only about 2 inches from the coals during the cook) That and a half-chafer of hog apple beans w/ extra bacon on the side and there were a lot of happy people... (although that could have been the free beer)
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