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Old 11-08-2011, 03:00 PM   #5
ApexAZ
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Join Date: Oct 2011
First Name: Brian
Location: Sonoran Desert
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Default Re: smoked brisket recipe?

I do mine at 225 indirect heat with a water pan until the inside reaches 185. Then I wrap it in foil and some towels and throw it in a cooler for 1+ hours.
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