Re: Homebrewers - Whats in the fermeter?
I was going to try my stout a few minutes ago. Realized after I poured a large glass of foam in microseconds that I left the pressure up too high for an extra day.
Oops. Rocked the keg a bit to knock some CO2 out of solution, pulled the relief valve, and got a small malty facial.
I really am not very bright. I will have to let it settle down and knock out a volume or so in small increments.
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