Quote:
Originally Posted by Ranger_B
In this case i will swing both ways. During the week I will go for the gas but come weekend its all charcoal
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100%
I love the charcoal but during the week I have very little time so I go with the gas.
Every 2 weeks I bust out the smoker and throw down a pork shoulder, brisket, ribs, etc. using charcoal and hardwood.
