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Old 06-25-2011, 08:20 PM   #2385
forgop
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Join Date: Oct 2008
First Name: Duane
Location: Indianapolis, IN
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Default Re: What's in your smoker?

Quote:
Originally Posted by Smokin Gator View Post
Glad the cook turned out well Duane. I gotta disagree with ya though... I like mine dry. No need to sauce perfection!!!
The last thing I am is a ketchup or a steak sauce kind of a guy, but there's just a part of me that a good sauce is the perfect complement to the smoke.

That said, I was quite "boring" on the rub, only using salt, garlic, and black pepper. Didn't feel like mixing a ton of spices and a ton of pre-made rubs can't be used on Atkins because they contain sugar.

I've got 3 spares and 2 butts out of the freezer for my next smoke later in the week.
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