Thread: Dry aging beef?
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Old 03-29-2020, 08:51 AM   #159
mosesbotbol
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Default Re: Dry aging beef?

Quote:
Originally Posted by jonumberone View Post
Been using those bags for a few years now.

trimmed up a 75 day rib roast a 2 weeks ago.
They have worked flawlessly for me so far.
The bags are not cheap, but well worth it. We bought a prime NY Strip at Costco for around $85 and have been working off that when we want a steak. Starting on one end on 21 and no rush to eat the rest. I think it'll yield 13-15 steaks.
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