Quote:
Originally Posted by Silound
Thanks Moo, but I'm not all that much of a smoker. I only smoke about 5 a day  |
I understand.
As often as this topic has appeared (here and there) the consensus is usually the same. A few say how dreamy the Turquino or Cubita is - usually folks in Canada who can buy it when/where they please. Then you get a bunch of homeroasters (like me) who swear that run-of-the-mill Guatamala or Nicaragua is cheaper, easier to get and better tasting... blah blah blah. And then there are always at least as many others who chime in and swear by Eight O'Clock, Bustelo and Folgers on any coffee flavor discussion.
Last but not least are those in the know like the guy I had lunch with yesterday in Miami. He says Pilon is as good as anything else when you brew coffee Cuban-style. After the two cups I had the other day I have to agree. Add sugar and who can tell the difference?