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Old 10-25-2009, 05:35 AM   #78
Smokin Gator
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Default Re: What's in your smoker?

Quote:
Originally Posted by mosesbotbol View Post

Has any one done lamb shoulder or goat in the smoker?
I've done both. Well, actually I haven't done lamb because we cook full grown sheep. Goat is really good. The mutton (sheep) has a strong taste to it. Some people don't care for it. Those are the only two meats that I use a mop on. You probably don't have to, but I always do.
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