Cigar Asylum Cigar Forum - View Single Post

11-13-2008, 08:49 AM

SAUSAGE CHEESE BALLS

2 LBS (32oz) SAUSAGE UNCOOKED
1 ½ CUPS ALL-PURPOSE BAKING / BISCUIT MIX
16oz SHARP CHEDDER CHEESE (OR 4 CUPS SHREDDED CHEDDER CHEESE)
½ CUP FINELY CHOPPED ONION
½ CUP FINELY CHOPPED CELERY
½ TSP GARLIC POWDER

PREHEAT OVEN TO 375 DEGREES
SHRED CHEESE AND MIX BISCUIT MIX, ONION, CELERY, SAUSAGE
AND GARLIC POWDER.
FORM MIXTURE INTO 1 INCH BALLS
BAKE FOR 15 MIN ON A UNGREASED SHEET UNTILL GOLDEN BROWN.

11-13-2008, 08:49 AM	#1
Ron1YY Guest Posts: n/a	Sausage cheese balls SAUSAGE CHEESE BALLS 2 LBS (32oz) SAUSAGE UNCOOKED 1 ½ CUPS ALL-PURPOSE BAKING / BISCUIT MIX 16oz SHARP CHEDDER CHEESE (OR 4 CUPS SHREDDED CHEDDER CHEESE) ½ CUP FINELY CHOPPED ONION ½ CUP FINELY CHOPPED CELERY ½ TSP GARLIC POWDER PREHEAT OVEN TO 375 DEGREES SHRED CHEESE AND MIX BISCUIT MIX, ONION, CELERY, SAUSAGE AND GARLIC POWDER. FORM MIXTURE INTO 1 INCH BALLS BAKE FOR 15 MIN ON A UNGREASED SHEET UNTILL GOLDEN BROWN.