I forgot all about this thread. I've been getting more and more into homebrewing recently, and have just started all-grain and making/modifying recipes. Currently in the fermenter (brewed last weekend) is an imperial amber, similar to troegs nugget nectar. I also have some double ipa's, similar to lagunita maximus ipa, that were bottled a few weeks ago and are ready to be tested. This one I split into two fermenters and did slightly different dry hopping to try to see what the noticeable difference is. I'm still experimenting around but it's been a lot of fun so far, hopefully we can get a little more movement in this thread, I'm always interested in learning more
