Quote:
Originally Posted by fxpose
357... After a bit of experimenting you'll find temp variances between the edge and the of your cooking grate. Temps can vary as much as 75F from grate edge to dome top, or anywhere in-between. A short stemmed gauge mounted at grate level will give you a false reading. A removeable side thermo with a long 12" is one option. I used to have my UDS set up with a 12" fryer thermometer.
|
While this is true, they tend vary consistently. Meaning, if you're pit is, whatever, say 50F low at the side from the center, then it tends to always be about that difference from center to side.