Quote:
Originally Posted by jonumberone
I think your spot on about the RH rise coming from the moisture venting from the meat.
I just wasn't paying enough attention to the hydro to confirm this.
I also agree that the lack of juices in the pan doesn't equate to anything being wrong.
I just posted this in hopes that some one with experience might chime in and say "thats odd" or "thats normal".
Things are definitely happening  |
As long as it's cold and your fridge is working, no worries. RH should come down, but did you know the RH before you started?