Quote:
Originally Posted by BeerAdvocate
Star San is the only way to go. Tons of people use it with no complaints.
Dont Fear the Foam!
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+1 here as well, NEVER ever fear the foam and don't rinse, I read somewhere, probably homebrewtalk that the president of the company that makes star san stated the foam actually becomes yeast food when the beer is racked on to it. Also rinsing could possibly bring in more bugs than you might have just cleaned. Something to think about anyway. Go with the foam, let it be.
Anyhow, I got northern brewer's bourbon barrel porter in the secondary with 2 oz. of toasted American Oak soaking in a pint of Evan Williams Single Barrel that will go in on Tues and sit for another few weeks, then bottling.
After tomorrow, Northern Brewer's Three Hearted Ale kit will be in the fermentor waiting for a dry hop of 1oz. each of Centennial, Amarillo, and Citra.... I'm hoping it comes off really West Coast.