Quote:
Originally Posted by kaisersozei
I use One-step without too many issues. Typically I make a big 4-5 gallon batch in my fermenting bucket, where I soak all my gear and then transfer it to the secondary. When that's done, I move it to a bucket where I soak any beer/wine bottles I've accumulated to remove labels.
It's a process.
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I forgot to delabel my last batch of bottles, so now my oktoberfest is sitting in a bunch of Sam Winter Lager bottles. I gotta remember to take off labels before bottling the winter ale.