Quote:
Originally Posted by NickyTeen
I converted a chest freezer to hold 4 corny kegs a Co2 bottle and reg and still have enough room for a case or so. I'm extremely busy so kegging was the way to go for me.
Currently in the fermentation chamber is a Belgian Quad, coffee chocolate stout and today brewed a red ale.
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This is exactly what I intend to do once I finish my garage/mancave renovation next month. Can't wait to keg!
