Re: Calling CA's Low & Slow Experts
The Webber is a great little unit. It holds temperature pretty well and has fair capacity for someone that just wants to cook for togethers.
It really comes down to how much input/work you want to put into it. A Treager all you do is put the meat in, load up the pucks, set the temp and go. The Webber you will have to watch a little more and probably reload the charcoal pan at least once if you are doing a porkbutt or a brisket.
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