Quote:
Originally Posted by dunng
-Rare 120*-125* Center bright red, pinkish edges
-Medium Rare 130*-135* Center very pink, slightly brown edges
-Medium 140*-145* Center light pink, brown edges
-Medium Well 150*-155* Not pink
-Well Done 160* + Brown throughout
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I'll fight anyone who tries to cook a Prime Rib like that. If you want meat cooked like that, get a hamburger.
Thank you for the recipe.
