[Lucky_Hippo]

I'm just doing ours plane and simple this year.

Start w/ room temp prime rib roast
Rinse and pat dry
Brush entire prime rib with melted butter on all sides
Coat all sides w/ a generous sprinling of coarse kosher salt (to form crust)
Preheat oven to 450
Cook at 450 for 10 mins (fat side up)
Lower temp to 325 for remainder of cooking time

*20 mins for every pound

Take Prime Rib out when the internal temp reads 120 to 125 for rare.
Let meat rest under a foil tent for 15 mins and serve.