I have been using a 24 quart stock pot for my sous vide cooking and it worked fine. The only caveat is that the pot is 12 inches in diameter, which limited what I could cook.
I was going to order a Cambro box, like the one Dom and others have but as I was browsing Amazon I found another box by LIPAVI that also had a lid specifically for the Anova.
I used the box first time today and it was great! The only catch is that the way the lid fits does allow some condensation to leak over the side of the box, but fortunately, it was a very small amount.
The box and lid are ordered separately and they are not cheap, but I do like them. Now I just need to find a place to store it
