Quote:
Originally Posted by markem
I've got a spatchcock (butterfly) chicken sitting in the fridge with the Galena Rub from Penzy's Spices. I plan to cook potatoes, carrots and broccoli in the drip pan. Here is the post from the egghead forum that inspired me to steal the recipe.
http://eggheadforum.com/discussion/1...and-spatchcock |
Haven't spatchcocked a chicken in a while. Need to put that on the list. That recipe sounds killer!!