Quote:
Originally Posted by mosesbotbol
For Port (only one pictured) we drank:
1970 Fonseca – incredible as expected
1970 Royal Oporto – easy drinking, simple yet a good
1955 Taylor – often overlooked, and underrated. Buy if you can find.
1942 Russian “Port” – Fruity and not bad
Date Unknown – Borges Tawny Port – Probably from the 50’s.
Dry Wine:
1947 Nuit St. George – bottle was a little past…
1952 Mouton – incredible, great showing.
1808 Malmsey – off tasting, like shellac and dried fruit
1860 “Pata de Gallina” Dry Sherry – still holding up. Not much experience with sherry this old.
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I am always in awe of your port & wine collection. Opening just
one of those bottles would have been something to celebrate in my house! Nicely done!
I (er... actually, my wife...) would love to see pictures of your cellar or storage. I imagine it's like something out of a movie
