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Originally Posted by markem
I have half a prime rib left over from Thanksgiving that I plan to smoke this week. Other than the usual "just salt and pepper", is there any seasoning that people have experience with?
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That does sound delicious Mark! I do with the Original Texas BBQ rub
http://www.texasbbqrub.com/ . However, I use this exclusively on my Tri Tip when I smoke them. Grilling Tri Tip, I simply use pepper, salt, and garlic powder and rub it in. I was only going to add garlic powder to what you had already mentioned above. Again, nice cut of meat and enjoy!
Quote:
Originally Posted by AdamJoshua
It might just be the illicit drugs talking, but I was just pondering how it would work to do a sweet and hot glaze, something reminiscent of horseradish, with a sweet component added in.
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Get off the frickin drugs right now Adam
