[jonumberone]

I forgot to take finished pics, but based on the feedback from Bigash and Blak Smyth, and the fact that there were zero leftovers, the pork belly was a hit.
Salting the rind was a bad idea.
Or maybe covering the salted rind with seasoning was the bad idea?
Either way, the rind didn't crisp up the way I intended, and was way too salty for my taste.
Once removed though, the excess salt went with it, and the rest was good eatin'!