[kaisersozei]

We enjoy port, but rarely go the expensive route, usually keeping it in the $20 range. Mostly drink tawny port and don't see much of that in LBV or older stuff. I'd lean toward Fonseca or stick with Fladgate. What port do you normally drink, or is this a new venture?

Mosesbotbol is one of CA's port connoisseurs, he'll probably be of more help.