[OLS]

Heard about that, never knew the details. For me it is a matter of pride between me and my mama.
I LOVED waking up slow on a Saturday morning with the smell of roux wafting down the hall.
When you cook it for an hour, you get quite a lingering aroma. And for the record, roux cooking
smells better than 80% of the food you will ever throw INTO the roux. It is the perfect aroma.

But with my roux, ain't nobody getting the slow wake-up treatment. I get it done and fast.
I love that my mama refuses to go fast with it, I will miss her terribly when she is gone.
She also still writes letters. (emails, too, but I'm just sayin) She is old school. haha.